Mexicano Puffets
Puffets
Mexicano Puffets
Who doesn't love Mexican cuisine? And these flavour-packed snacks will increase their fan following even more! Softened kidney beans and corn blended in the aromatic goodness of herbs.
Description
Benefits
- Authentic Mexican flavours in an innovative form
- Bite-sized and easy-to-serve
- Uniform shape and weight for minimal wastage
Preparation
- Deep Fry/Shallow Fry: Preheat the Oil in Kadhai /Wok on medium heat at 175°C. The oil should not give smoke. Take the frozen Puffets from the freezer and fry directly for 5 minutes. Stir occasially. Remove from the Kadhai and serve hot
- Air Fry: Preheat the Air Fryer at 200°C. Brush the pockets with oil / butter on all sides. Place single layer of 4-5 pieces of Puffets in the baking tray Air-Fry for 5 minutes, flip once done and again bake for 5 minutes. Remove from the Air Fryer and serve hot
- Use a tong or spoon for flipping
Storage
- Keep frozen at -18°C or below
- Do not refreeze after thawing
- Shelf life 9 months
Specification
| Ingredients | Ingredients: Refined Wheat Flour, Sweet Corn, Red Kidney Beans, Jalapeños, Spice Premix, Tomatoes, Garlic, Spices and Condiments, Sugar, Iodised Salt, Refined Vegetable Oil |
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Puffets
Mexicano Puffets
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