Classic Patty with Herbs and Chilli

Patties

A classic combination of shredded potatoes, chilli flakes & herbs, this patty is everything that you look for in your favourite dish and more.

Description

Consistent quality burgers, anytime, every time
Consistent shape and piece weight which ensures zero wastage and enhances cost control
Create signature burgers with your choice of sauces and toppings

Deep Fry/Shallow Fry: Preheat oil to 175°C. Deep fry your Classic Patty for about 3 minutes to a light golden colour
Air Fry: Preheat the air fryer to 200°C. Put your Classic Patty in a single layer on a frying tray and air fry for approximately 12-15 minutes till light golden colour. Shake couple of times in between
Bake: Preheat the oven to 220°C. Arrange your Classic Patty in a single layer on a baking tray and bake for approx. 12-15 minutes to a light golden colour

Ingredients	Potatoes, Refined Palmolein Oil, Corn Flour, Iodised Salt, Red Chilli Flakes, Dehydrated White Onion Powder, Parsley Leaves.
Applications	Tikki chat, Ragada Patty, Bun Tikki, and All Kind of Burgers

Patties

Classic Patty with Herbs and Chilli

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