Chilli Garlic Poppers
Nuggets
Chilli Garlic Poppers
The classic potato poppers with a spicy twist of chilli and garlic, seasoned to perfection with unique flavours.
Description
Benefits
- Extra crunchy, unique taste
- Multiple serving options
- High piece count
Preparation
- Deep Fry/Shallow Fry: Preheat oil to 175°C. Cook half basket of Chilli Garlic Poppers for about 3 minutes to a golden colour
- Air Fry: Preheat the air fryer to 200°C. Spread your Chilli Garlic Poppers in a single layer on a frying tray and air fry for approximately 12-15 minutes till light golden colour. Shake couple of times in between
- Bake: Preheat the oven to 220°C. Arrange your Chilli Garlic Poppers in a single layer on a lightly greased baking tray and bake for approximately 12-15 minutes to a light golden colour
Storage
- Keep frozen at -18°C or below
- Do not refreeze after thawing
- Shelf life 18 Months
Specification
| Ingredients | Potatoes, Processed Cheese, Bread Crumbs, Refined Vegetable Oil, Batter, American Sweet Corn, Diced Green Jalapeno, Cheese Powder, Chilled Water, Dehydrated Garlic Powder, Red Chilli Flakes, Iodised Salt, Parsley Leaves. |
|---|---|
| Applications | Cheese Chilly Garlic Potato Pops, Mexican Chilly Garlic Bites, Schezwan Chilly Garlic Bites, Chinese Chilly Garlic Bites, and Chilly Garlic Bites with Tossed Vegetables |
Nuggets
Chilli Garlic Poppers
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